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Salmon Salad
Can of Salmon 194 grams
Salt
Pepper
1 Celery stack
Green Onion
5 tablespoon of Mayonnaise
1. Drain the salmon and make
sure that there is very little liquid.
2. Chop the celery stack and
green onion in small size and set aside.
3. Mix the drained salmon,
chopped celery and green onion with Mayonnaise, salt and
pepper.
This can be used for children's
sandwiches, breakfast, lunch or dinner and serve as a salad
on a bed of lettuce. You may spread the the salmon salad on
bread with cheese and toast them. Great for snacks as well.
from TrYiNgHaRd_ChEf
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